{"id":4673,"date":"2022-03-17T03:46:54","date_gmt":"2022-03-17T02:46:54","guid":{"rendered":"https:\/\/red-elephant-thai-food.nl\/?page_id=4673"},"modified":"2022-03-17T03:46:54","modified_gmt":"2022-03-17T02:46:54","slug":"menu-2022-en","status":"publish","type":"page","link":"https:\/\/red-elephant-thai-food.nl\/en\/menu-2022-en\/","title":{"rendered":"Menu 2022 EN"},"content":{"rendered":"

[vc_row el_class=”pad_varen”][vc_column][vc_single_image image=”1772″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Menu Red Elephant Thai Food<\/h1>\n

[\/vc_column_text][vc_empty_space][vc_column_text]Authentic Thai cuisine is incredibly rich, diverse, and varied. For our Thai chef, making our menu a reflection of all that wealth is a real treat \u2013 as you will notice as soon as you want to order!\u00a0In addition, all our dishes are Halal.<\/strong><\/p>\n

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The menu you\u2019ll find below is our best attempt at ordering such amazing diversity into bite-sized chunks. Of course, it also serves to get your appetite going. Here, the finest classics and the most exclusive specialties meet in the warm ambiance of our restaurant or on our sun-kissed outdoor terrace on the Sloterplas shore. On the menu, you\u2019ll discover a treasure trove of meat, fish, and vegetarian delights alongside spectacular soups, squid and shrimp specialties, and surprisingly sensational salads. Every last ingredient is carefully selected to be as fresh, authentic, and tasteful as possible.<\/p>\n

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Don\u2019t hesitate to join your fellow diners in selecting and sharing the most gorgeous combinations: after all, enjoying diversity together is the essence of our cuisine! Whatever you choose, rest assured that a passion for great quality and love of Thai cuisine are the basic ingredients of all our dishes![\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tSTARTERS\t\t<\/span>\n\t<\/span>\n<\/h2>\n
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00<\/b><\/span> RED ELEPHANT\u00a0 MIX <\/span><\/b>RUOM MID
\n<\/b>A selection of 5 different appetizers 10,5 p.p.
\n<\/b>Order from 2 persons.<\/p>\n

 <\/p>\n

01<\/b><\/span> POH PIA: KAI TJEE
\n<\/b>Homemade Thai springrolls with chicken or vegetables 6<\/strong><\/p>\n

 <\/p>\n

02.<\/span> KOENG TEMPURA<\/strong>
\nThai shrimp tempura 6<\/strong><\/p>\n

 <\/p>\n

03.<\/span> THOAD MAN PLAA<\/strong>
\nHomemade Thai fishcakes 8,5<\/strong><\/p>\n

 <\/p>\n

04.<\/span> TAHOE SAT\u00c9<\/strong>
\nSat\u00e9 from tofu 7,5<\/strong><\/p>\n

 <\/p>\n

05.<\/span> PEE SUA THOAD\u00a0<\/strong>
\nFried butterfly prawns 6<\/strong><\/p>\n

 <\/p>\n

06.<\/span> KAI SAT\u00c9<\/strong>
\nSat\u00e9 from chicken\u00a07,5<\/strong><\/p>\n

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07.<\/span> KAI HO BAI TEUJ\u00a0<\/strong>
\nMarinated chicken thighs with sesame in bamboo leaf\u00a07,5<\/strong><\/p>\n

[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tSOUPS\t\t<\/span>\n\t<\/span>\n<\/h2>\n
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\n\t\t[vc_column_text] 08.<\/span> TOM YAM KAI<\/strong>
\nThai chicken soup with mushroom, white onion, spring onion and coriander 6,5<\/strong><\/p>\n

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09.<\/span> TOM YAM KOENG<\/strong>
\nThai prawn soup with mushroom, white onion, spring onion and coriander 7,5<\/strong><\/p>\n

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10.<\/span> TOM YAM HED<\/strong>
\nThai mushroom soup with white oinion, spring onion and coriander 6<\/strong><\/p>\n

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11.<\/span> TOM KHA KAI<\/strong>
\nThai chicken soup with coconut milk, mushroom, white onion, spring onion and coriander 7,5<\/strong><\/p>\n

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12.<\/span> TOM KHAI KOENG<\/strong>
\nThai prawn soup with coconut milk, mushroom, white onion, spring onion and coriander 8,5<\/strong><\/p>\n

 <\/p>\n

13.<\/span> TOM KHA HED<\/strong>
\nThai mushroom soup with coconut milk, white onion, spring onion and coriander 6,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/3″]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tFISH\t\t<\/span>\n\t<\/span>\n<\/h2>\n
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\n\t\t[vc_column_text] 14.1<\/span> PLAA SHOE SHIE*<\/strong>
\nFried fish fillet in red curry sauce with coconutmilk, mushroom, bell pepers,zucchini, red onion en basil 19,5<\/strong><\/p>\n

 <\/p>\n

17.1<\/span> PLAA PHAD BAI KRAPHAUW<\/strong>**<\/strong>
\nFried fish fillet in oyster sauce with onion, long bean, bamboo, fresh peppers and basil 19,5<\/strong><\/p>\n

 <\/p>\n

19.1<\/span> PLAA KRATIAM PHRIK THAI<\/strong>
\n\u00a0<\/strong>Fried fish fillet in oyster sauce with garlic, white pepper, red onion, cucumber, tomato and coriander 19,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\t[vc_column_text] 14.2<\/span> PLAA MUK SHOE SHIE*
\n<\/strong>Fried squid in red curry sauce with coconutmilk, mushroom, zucchini, bell peppers, red onion and basil 18,5<\/strong><\/p>\n

 <\/p>\n

17.2<\/span> PLAA MUK PHAD BAI KRAPHAUW<\/strong>**<\/strong>
\nFried squid in oyster sauce with onion, long bean, bamboo, fresh peppers and basil 18,5<\/strong><\/p>\n

 <\/p>\n

19.2<\/span> PLAA MUK KRATIAM PHRIK THAI\u00a0<\/strong>
\nFried squid in oyster sauce with garlic, white pepper, red onion, cucumber, tomato and coriander 18,5<\/strong><\/p>\n

 <\/p>\n

26.2<\/span> PLAA MUK PHAD PHNGH KARIE<\/strong>
\nFried squid in yellow curry with oyster sauce, mushroom, bell peppers, white onion and celery 18,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tPRAWNS\t\t<\/span>\n\t<\/span>\n<\/h2>\n
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\n\t\t[vc_column_text]\u00a014.3<\/span> KOENG SHOE SHIE*<\/strong>
\nFried prawns in red curry sauce with coconutmilk, mushroom, zucchini, bell peppers, red onion and basil 19,5<\/strong><\/p>\n

 <\/p>\n

16.3<\/span> KOENG PRIAUW WAAN<\/strong>
\nFried prawns in a sweet and sour sauce with pineapple, cucumber, tomato, onion, carrot and bell pepper 19,5<\/strong><\/p>\n

 <\/p>\n

17.3<\/span> KOENG PHAD BAI KRAPHAUW<\/strong>**
\n<\/strong>Fried prawns in oyster sauce with onion, long bean, bamboo, fresh peppers and basil 19,5<\/strong><\/p>\n

 <\/p>\n

19.3<\/span> KOENG KRATIAM PHRIK THAI<\/strong>
\nFried prawns in oyster sauce with garlic, white pepper, red onion, cucumber, tomato and coriander 19,5<\/strong><\/p>\n

 <\/p>\n

20.3<\/span> KOENG PHAD PHAK<\/strong>
\nFried prawns in oyster sauce with broccoli, onion, leek, cabbage, carrot and cashew nuts 19,5<\/strong><\/p>\n

 <\/p>\n

21.3<\/span> KOENG PHAD PHRIK KAENG<\/strong>**<\/strong>
\nFried prawns in red curry sauce with bamboo, long bean and white onion 19,5<\/strong><\/p>\n

 <\/p>\n

22.3<\/span> KOENG KAENG KHIEW WAAN<\/strong>***<\/strong>
\nFried prawns in green curry sauce with coconutmilk, bamboo, long bean, zucchini, bell pepper and basil 19,5<\/strong><\/p>\n

 <\/p>\n

26.3<\/span> KOENG PHAD PHNGH KARIE<\/strong>
\nFried prawns in yellow curry with oyster sauce, mushroom, bell peppers, white onion and celery 19,5<\/strong><\/p>\n

 <\/p>\n

27.3<\/span> KOENG PHAD NAM PHRIK PHAUW<\/strong>**<\/strong>
\nFried prawns in homemade Thai sambal sauce with white onion, mushroom, zucchini and basil 19,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\t[vc_column_text] 15.4<\/span> PANAENG NEAU<\/strong>*<\/strong>
\nFried pieces of beef in red panaeng curry sauce with coconutmilk, bell pepper, zucchini, mushroom and basil 19,5<\/strong><\/p>\n

 <\/p>\n

16.4<\/span> NEAU PRIAUW WAAN<\/strong>
\nFried pieces of beef in a sweet and sour sauce with pineapple, cucumber, tomato, onion, carrot and bell pepper 19,5<\/strong><\/p>\n

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17.4<\/span> NEAU PHAD BAI KRAPHAUW<\/strong>**<\/strong>
\nFried fine minced beef in oyster sauce with onion, long bean, bamboo, fresh peppers and basil 19,5<\/strong><\/p>\n

 <\/p>\n

18.4<\/span> NEAU MED MAH MOEANG<\/strong>
\nFried pieces of beef in oyster sauce with onion, leek, bell pepper, mushroom, broccoli, carrot and cashew nuts 19,5<\/strong><\/p>\n

 <\/p>\n

19.4<\/span> NEAU KRATIAM PHRIK THAI\u00a0<\/strong>
\nFried pieces of beef in oyster sauce with garlic, white pepper, red onion, cucumber, tomato and coriander 19,5<\/strong><\/p>\n

 <\/p>\n

21.4<\/span> NEAU PHAD PHRIK KAENG<\/strong>**<\/strong>
\nFried pieces of beef in red curry sauce with bamboo, long bean and white onion 19,5<\/strong><\/p>\n

 <\/p>\n

22.4<\/span> NEAU KAENG KHIEW WAAN<\/strong>***<\/strong>
\nFried pieces of beef in green curry sauce with coconutmilk, bamboo, long bean, zucchini, bell pepper and basil 19,5<\/strong><\/p>\n

 <\/p>\n

23.4<\/span> NEAU NAM MAN HOI\u00a0<\/strong>
\nFried pieces of beef in oyster sauce with onion, broccoli, mushroom, leek and carrot 19,5<\/strong><\/p>\n

 <\/p>\n

24.4<\/span> MASSAMAN NEAU<\/strong>
\nFried pieces of beef in massaman curry sauce with coconutmilk, potato, onion, tomato, cashew nuts and crispy fried onion 19,5<\/strong><\/p>\n

 <\/p>\n

27.4<\/span> NEAU PHAD NAM PHRIK PHAUW<\/strong>**<\/strong>
\nFried pieces of beef in homemade Thai sambal sauce with white onion, mushroom, zucchini and basil 19,5<\/strong><\/p>\n

 <\/p>\n

24.7<\/span> MASSAMAN LAMB<\/strong>
\nFried pieces of lamb in massaman curry sauce with coconutmilk, potato, onion, tomato, cashew nuts and crispy fried onion 22,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\t[vc_column_text]\u00a015.5<\/span> PANAENG KAI<\/strong>*<\/strong>
\nFried pieces of chicken fillet in red panaeng curry sauce with coconutmilk, bell pepper, zucchini, mushroom and basil 17,5<\/strong><\/p>\n

 <\/p>\n

16.5<\/span> KAI PRIAUW WAAN<\/strong>
\nFried pieces of chicken fillet in a sweet and sour sauce with pineapple, cucumber, tomato, onion, carrot and bell pepper 17,5<\/strong><\/p>\n

 <\/p>\n

17.5<\/span> KAI PHAD BAI KRAPHAUW<\/strong>**<\/strong>
\nFried fine minced chicken fillet in oyster sauce with onion, long bean, bamboo, fresh peppers and basil 17,5<\/strong><\/p>\n

 <\/p>\n

18.5<\/span> KAI MED MAH MOEANG<\/strong>
\nFried pieces of chicken fillet in oyster sauce with onion, leek, bell pepper, mushroom, broccoli, carrot and cashew nuts 17,5<\/strong><\/p>\n

 <\/p>\n

19.5<\/span> KAI KRATIAM PHRIK THAI<\/strong>
\nFried pieces of chicken fillet in oyster sauce with garlic, white pepper, red onion, cucumber, tomato and coriander 17,5<\/strong><\/p>\n

 <\/p>\n

21.5<\/span> KAI PHAD PHRIK KAENG<\/strong>**<\/strong>
\nFried pieces of chicken fillet in red curry sauce with bamboo, long bean and white onion 17,5<\/strong><\/p>\n

 <\/p>\n

22.5<\/span> KAI KAENG KHIEW WAAN<\/strong>***<\/strong>
\nFried pieces of chicken fillet in green curry sauce with coconutmilk, bamboo, long bean, zucchini, bell pepper and basil 17,5<\/strong><\/p>\n

 <\/p>\n

23.5<\/span> KAI NAM MAN HOI<\/strong>
\nFried pieces of chicken fillet in oyster sauce with onion, broccoli, mushroom, leek and carrot 17,5<\/strong><\/p>\n

 <\/p>\n

24.5<\/span> MASSAMAN KAI<\/strong>
\nFried pieces of chicken fillet in massaman curry sauce with coconutmilk, potato, onion, tomato, cashew nuts and crispy fried onion 17,5<\/strong><\/p>\n

 <\/p>\n

25.5<\/span> KAENG PHAD KAI<\/strong>
\nFried pieces of chicken fillet in red curry sauce with coconutmilk, bamboo, long bean, bell pepper, zucchini and basil 17,5<\/strong><\/p>\n

 <\/p>\n

26.5<\/span> KAI PHAD PHNGH KARIE<\/strong>
\nFried pieces of chicken fillet in yellow curry with oyster sauce, mushroom, bell peppers, white onion and celery 17,5<\/strong><\/p>\n

 <\/p>\n

27.5<\/span> KAI PHAD NAM PHRIK PHAUW<\/strong>**<\/strong>
\nFried pieces of chicken fillet in homemade Thai sambal sauce with white onion, mushroom, zucchini and basil 17,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tVEGETARIAN\t\t<\/span>\n\t<\/span>\n<\/h2>\n
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\n\t\t[vc_column_text]16.6<\/span> TAHOE PRIAUW WAAN<\/strong>
\nFried pieces of tofu in a sweet and sour sauce with pineapple, cucumber, tomato, onion, carrot and bell pepper 16,5<\/strong><\/p>\n

 <\/p>\n

19.6<\/span> TAHOE KRATIAM PHRIK THAI<\/strong>
\nFried pieces of tofu in oyster sauce with garlic, white pepper, red onion, cucumber, tomato and coriander 16,5<\/strong><\/p>\n

 <\/p>\n

20.6<\/span> TAHOE PHAD PHAK<\/strong>
\nFried pieces of tofu in oyster sauce with broccoli, onion, leek, cabbage, carrot and cashew nuts 16,5<\/strong><\/p>\n

 <\/p>\n

22.6<\/span> TAHOE KAENG KHIEW WAAN<\/strong>***<\/strong>
\nFried pieces of tofu in green curry sauce with coconutmilk, bamboo, long bean, zucchini, bell pepper and basil 16,5<\/strong><\/p>\n

 <\/p>\n

24.6<\/span> MASSAMAN TAHOE<\/strong>
\nFried pieces of tofu in massaman curry sauce with coconutmilk, potato, onion, tomato, cashew nuts and crispy fried onion 16,5<\/strong><\/p>\n

 <\/p>\n

25.6<\/span> KAENG PHAD TAHOE<\/strong>*<\/strong>
\nFried pieces of tofu in red curry sauce with coconutmilk, bamboo, long bean, bell pepper, zucchini and basil 16,5<\/strong><\/p>\n

 <\/p>\n

26.6<\/span> TAHOE PHAD PHNGH KARIE<\/strong>
\nFried pieces of tofu in yellow curry with oyster sauce, mushroom, bell peppers, white onion and celery 16,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/3″]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tFRIED RICE\t\t<\/span>\n\t<\/span>\n<\/h2>\n
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\n\t\t[vc_column_text]\u00a028.2<\/span> KOUW PHAD PLAA MUK<\/strong>
\nFried rice dish with squid, egg, broccoli, cabbage, leek and carrot 18,5<\/strong><\/p>\n

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28.3<\/span> KOUW PHAD KOENG<\/strong>
\nFried rice dish with prawns, egg, broccoli, cabbage, leek and carrot 19,5<\/strong><\/p>\n

 <\/p>\n

28.4<\/span> KOUW PHAD NEAU<\/strong>
\nFried rice dish with pieces of beef, egg, broccoli, cabbage, leek and carrot 19,5<\/strong><\/p>\n

 <\/p>\n

28.5<\/span> KOUW PHAD KAI<\/strong>
\nFried rice dish with pieces of chicken, egg, broccoli, cabbage, leek and carrot 17,5<\/strong><\/p>\n

 <\/p>\n

28.6<\/span> KOUW PHAD TAHOE<\/strong>
\nFried rice dish with pieces of tofu, egg, broccoli, cabbage, leek and carrot 16,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tFRIED BROAD NOODLES\t\t<\/span>\n\t<\/span>\n<\/h2>\n
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\n\t\t[vc_column_text] 29.3<\/span> PHAD THAI KOENG<\/strong>
\nFried broad noodle dish with prawns, egg, onion, leek, bean sprouts, carrot and ground peanuts 19,5<\/strong><\/p>\n

 <\/p>\n

29.4<\/span> PHAD THAI NEAU\u00a0<\/strong>
\nFried broad noodle dish with pieces of beef, egg, onion, leek, bean sprouts, carrot and ground peanuts 19,5<\/strong><\/p>\n

 <\/p>\n

29.5<\/span> PHAD THAI KAI<\/strong>
\nFried broad noodle dish with pieces of chicken, egg, onion, leek, bean sprouts, carrot and ground peanuts 17,5<\/strong><\/p>\n

 <\/p>\n

29.6<\/span> PHAD THAI TAHOE<\/strong>
\nFried broad noodle dish with pieces of tofu, egg, onion, leek, bean sprouts, carrot and ground peanuts 16,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tFRIED EGG NOODLES\t\t<\/span>\n\t<\/span>\n<\/h2>\n
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\n\t\t[vc_column_text] 30.3<\/span> MIE PHAD KHI MOUW KOENG<\/strong>**<\/strong>
\nFried egg noodles dish with prawns, egg, onion, bamboo, long bean, broccoli, fresh peppers and basil 19,5<\/strong><\/p>\n

 <\/p>\n

30.4<\/span> MIE PHAD KHI MOUW NEAU<\/strong>**<\/strong>
\nFried egg noodles dish with pieces of beef, egg, onion, bamboo, long bean, broccoli, fresh peppers and basil 19,5<\/strong><\/p>\n

 <\/p>\n

30.5<\/span> MIE PHAD KHI MOUW KAI<\/strong>**<\/strong>
\nFried egg noodles dish with pieces of chicken, egg, onion, bamboo, long bean, broccoli, fresh peppers and basil 17,5<\/strong><\/p>\n

 <\/p>\n

30.6<\/span> MIE PHAD KHI MOUW TAHOE<\/strong>**<\/strong>
\nFried egg noodles dish with pieces of tofu, egg, onion, bamboo, long bean, broccoli, fresh peppers and basil 16,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tTHAI DISHES\t\t<\/span>\n\t<\/span>\n<\/h2>\n
\n\t
\n\t\t[vc_column_text] 31.<\/span> KHOUW PHAD RUOM MID <\/strong>
\nFried rice dish with pieces of chicken fillet, beef, squid and prawns, egg, broccoli, cabbage, leek, carrot and onion 20,5<\/strong><\/p>\n

 <\/p>\n

32.<\/span> PHAD THAI RUOM MID<\/strong>
\nFried broad noodle dish with pieces of chicken fillet, beef, squid and prawns, egg, red onion, leek, bean sprouts, carrot and ground peanuts 20,5<\/strong><\/p>\n

 <\/p>\n

33.<\/span> MIE PHAD KHI MOUW RUOM MID<\/strong>**<\/strong>
\nFried egg noodle dish with pieces of chicken fillet, beef, squid and prawns, egg, onion, bamboo, long bean, broccoli, fresh peppers and basil 20,5<\/strong><\/p>\n

 <\/p>\n

34.<\/span> CHEFS SPECIAL<\/strong>**<\/strong>
\nFried pieces of chicken fillet, beef, squid and prawns in red curry sauce with bamboo, long bean, bell pepper, onion and basil 20,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tSALADS\t\t<\/span>\n\t<\/span>\n<\/h2>\n
\n\t
\n\t\t[vc_column_text] 35.<\/span> YAM NEAU*<\/strong>
\nWarm beef salad in Thai sambal sauce with lemon, tomato, cucumber, onion, fresh pepper and coriander 19,5<\/strong><\/p>\n

 <\/p>\n

36.<\/span> YAM WOENSEN<\/strong>**<\/strong>
\nWarm glas vermicelli salad with minced chicken and prawns in Thai sambal sauce with lemon, tomato, onion. cucumber, fresh pepper and coriander\u00a0 19,5<\/strong><\/p>\n

 <\/p>\n

37.<\/span> PAPAYA POK POK <\/strong>**<\/strong>
\nPapaya salad with tomato, long bean, garlic and fresh pepper 17,5<\/strong><\/p>\n

 <\/p>\n

38.<\/span> LAAP KAI<\/strong>*<\/strong>
\nFried minced chicken seasoned with lemon juice and Thai spices, onion and coriander 17,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

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\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tDESERT\t\t<\/span>\n\t<\/span>\n<\/h2>\n
\n\t
\n\t\t[vc_column_text] 39.<\/span> CHOCOLADE CAKE<\/strong>
\nNeither a chocolate cake nor a brownie: right in between! Dark chocolate with a thin layer of delicious ganache 7,5<\/strong><\/p>\n

 <\/p>\n

40.<\/span> CHEESECAKE<\/strong>
\nCreamy and full of flavour. You can taste the fresh vanilla well. Our cheesecake is cooked, this makes it an absolute favorite 7,5<\/strong><\/p>\n

 <\/p>\n

41.<\/span> PECAN CARAMEL MOUSSE CAKE<\/strong>
\nA delicious crispy base, a mousse of caramel and pecan nuts with a crunchy crumble as topping 7,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space]

\n\t

\n\t\n\t\t\n\t\t\t<\/span>\n\t\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\t\n\t\t\n\t\t\tSIDE DISHES\t\t<\/span>\n\t<\/span>\n<\/h2>\n
\n\t
\n\t\t[vc_column_text] 42.<\/span> KOUW PHAD TJEE<\/strong>
\nFried rice with egg, leek, onion and carrot 4,5<\/strong><\/p>\n

 <\/p>\n

43.<\/span> MIE PHAD TJEE<\/strong>
\nFried egg noodles with egg, leek, onion and carrot 4,5<\/strong>[\/vc_column_text]\t<\/div>\n<\/div>\n<\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row el_class=”reserverenButton”][vc_column][vc_column_text]Bit spicy *
\nSpicy\u00a0 **
\nVery\u00a0Spicy ***<\/p>\n

 <\/p>\n

All dishes come with white rice.<\/em><\/p>\n

 <\/p>\n

If you are allergic to any\u00a0ingredients,\u00a0please advise our staff.<\/p>\n

 <\/p>\n

KITCHEN OPEN<\/h2>\n

Monday to Sunday van 4 p.m. till 10 p.m.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”2000″ img_size=”full” onclick=”custom_link” css_animation=”none” link=”https:\/\/red-elephant-thai-food.nl\/reserveren-red-elephant-thai-food\/”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2002″ img_size=”full” onclick=”custom_link” link=”https:\/\/redelephant.foodticket.nl\/foodticket\/cgi\/bestel.cgi”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1998″ img_size=”full” onclick=”custom_link” link=”https:\/\/red-elephant-thai-food.nl\/bezorgen\/” el_class=”.pop-bezorg”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row el_class=”pad_varen”][vc_column][vc_single_image image=”1772″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Menu Red Elephant Thai Food [\/vc_column_text][vc_empty_space][vc_column_text]Authentic Thai cuisine is incredibly rich, diverse, and varied. For our Thai chef, making our menu a reflection of all that wealth is a real treat \u2013 as you will notice as soon as you want…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4673","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu Red Elephant Thai Food in Amsterdam Osdorp<\/title>\n<meta name=\"description\" content=\"You are welcome to enjoy a traditional Thai dinner. 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